The Chicken Gut Microflora and Probiotic Supplements.
نویسندگان
چکیده
منابع مشابه
The Effect of Probiotic and Prebiotic Feed Supplementation on Chicken Health and Gut Microflora: A Review
Commercial poultry production is ranked among the highest source of animal protein in the world. Microbial infections caused by bacteria (Salmonella, Clostridium perfringes) and parasites particularly Eimeria has continued to challenge the poultry industry. Antibiotic Growth Promoters (AGP) have been traditionally used to counter microbial infections in poultry. But due to public health concern...
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The objectives of the present study were designed to evaluate the probiotic potential of selected probiotic strains on the growth and gut microflora of Carassius auratus. Standard methods were followed for analyzing Physico-chemical parameters of experimental water. Four different probionts, such as Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus sporogenes were incorporated w...
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The poultry industry has been accompanied by the emergence of a large variety of pathogens and bacterial resistance due to the increase in production scales and the use of Antibiotic Growth Promoters (AGP). As a result, poultry become more sensitive to harmful bacteria such as Escherichia Coli, Salmonella spp., Clostridium perfringens and Campylobacter jejunum. There are considerable numbers of...
متن کاملThe Effect of Grape Seed Extract and Vitamin C Feed Supplements Carcass Characteristics, Gut Morphology and Ileal Microflora in Broiler Chickens Exposed to Chronic Heat Stress
The effects of dietary supplementation of grape seed extract (GSE) and vitamin C on carcass characteristics, gut morphology and ileal microflora in broiler chickens exposed to chronic heat stress were examined. Experimental diets included a control diet (without additive), 3 levels of GSE (150, 300, 450 mg/kg of diet), and vitamin C (300 mg/kg of diet). Each of the five diets was fed to 5 repli...
متن کاملModification of energy metabolism by the presence of the gut microflora in the chicken.
Whether the association with gut microflora modifies the energy metabolism of chickens was investigated by varying the metabolizable energy consumption level from zero to above the maintenance requirement in the germ-free and conventional states. Single comb White Leghorn chicks were either fasted for 3 d (Expt 1), or fed for 6 d at a fixed daily meal intake of 2, 5 or 8 g/d (Expt 2), or 5, 10 ...
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ژورنال
عنوان ژورنال: The Journal of Poultry Science
سال: 2001
ISSN: 1346-7395,1349-0486
DOI: 10.2141/jpsa.38.189